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READY TO ORDER?
HERE'S HOW IT WORKS

Decide on what to order

1. Order

You have a few options: Drop me a message in the chat (just click on the chat icon at the bottom right) OR text/call 780-710-0925 OR send an email to hello@liamscakespastries.ca. For cakes, let me know at least 3 business days ahead, and for cookies, a heads-up of 4 hours will do the trick – just keep in mind I serve on a first-come, first-served basis! Oh, and for those big orders, I’d love a week’s notice to get everything just right for you.

Discuss payment and pickup specifics

2. Discuss

I’ll get in touch with you to cover what you’re looking for.  Once we’ve got that sorted, we’ll nail down the payment and pickup specifics – where and when.

Collect your freshly baked treats

3. Collect & Indulge

The day has arrived! Collect your freshly baked treats in Vita Crystallina, Edmonton. Make the remaining payment. Sit back, relax and indulge with your loved ones (or solo - no judgment)!

Mary Joy Head Baker and Owner of Liam's Cakes & Pastries

Mary Joy

I look forward to baking for you soon!

WHAT I DON'T BAKE

Wedding Cakes

Custom wedding cakes aren't my passion. BUT if my bakes happen to align with your vision, I'll gladly bake for your wedding :)

Bespoke Deserts

I intentionally have a menu because all the bakes on there are the BEST I can possibly offer you.

ALLERGY FRIENDLY

I unfortunately don't bake any allergy friendly goods.

What my clients say...

". . . highly recommended. . ."

“. . . highly recommended ka niya kasi super sarap daw ng cakes and pastries mo. . .”

[. . . you are highly recommended because your cakes and pastries are super delicious. . .]

"We loved everything!"

"My family enjoyed it . . . !"

“Ang sarap po ung cake and cookies ate!😍
Oorder po ulit kami next time
Nagustuhan po namin lahat!❤️”

[The cakes and cookies are delicious!

We will order again next time.

We loved everything!]

“Just wanted to thank you for the Sans Rival cake. My family enjoyed it for thanksgiving dessert!”

Nikki S.

Michelle F.

Scott M.

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